How to Make Sourdough Bread (It's Easier Than You Think!)
This year, learn how to make sourdough bread using our beginner guide with helpful tips and simplified directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 60 grams (1/4 cup) active sourdough starter
- 350 grams (1 1/3 cups + 2 tbsp) room temperature water
- 500g (4 cups + 2 tbsp) bread flour
- 10 grams (2 teaspoons) fine sea salt
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