Bacon-wrapped chicken patties | Women's Weekly Food

Ingredients

• 400 gram chicken mince
• 1 tablespoon finely chopped chives
• 2 tablespoon finely chopped fresh flat-leaf parsley
• 1 trimmed celery stalk (100g), chopped finely
• 1 clove garlic, crushed
• 1 teaspoon finely grated lemon rind
• 2 tablespoon packaged breadcrumbs
• 1/4 cup (20g) finely grated parmesan cheese
• 1/4 cup (75g) mayonnaise
• 3 thin rindless rashers bacon (90g)