Bacon-wrapped chicken patties | Women's Weekly Food
Bacon-wrapped chicken patties | Disappearing fast at gatherings. Perfectly crispy and flavorful. Recipe from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams chicken mince
- 1 tablespoon finely chopped chives
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 trimmed celery stalk (100g), chopped finely
- 1 clove garlic, crushed
- 1 teaspoon finely grated lemon rind
- 2 tablespoons packaged breadcrumbs
- 1/4 cup (20g) finely grated parmesan cheese
- 1/4 cup (75g) mayonnaise
- 3 thin rindless rashers bacon (90g)
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