Savory Basil Cheesecake with Tomato Chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Food processor
- Blender
- Springform pan
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- 1 c fine Ritz crackers, processed
- 2 tbsp. butter, melted
- 1 c basil leaves, packed
- 2 cloves garlic, chopped
- 1/2 c cup mayonnaise
- 15 oz ricotta cheese
- 1 oz bleu cheese, crumbled
- 4 1/2 oz Parmesan cheese, finely shredded
- 1/2 c toasted, slivered almonds, as garnish
- Fresh chives, as garnish
- 14 oz can diced tomatoes, not drained
- 1 c light brown sugar
- 1/2 c granulated sugar
- 1 green pepper, finely chopped
- 1 medium onion, finely chopped
- 2 tbsp. Tabasco sauce
- 1 tsp. black pepper
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