Vietnamese Style Grilled Five Spice Chicken - Down Home Cooking Recipes
It may not be in my best interest to admit this, but here goes nothing: grilling chicken scares me. It’s just too easy to get wrong. Black, cremated skin on the
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Ingredients
- 6 cloves of garlic, sliced
- 1 large shallot, coarsely chopped
- 1 tablespoon, peeled and minced fresh ginger
- 4 teaspoons sugar
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1/2 teaspoon five-spice powder
- Freshly ground black pepper
- 1 chicken (about 3 lbs) cut into eight servings
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