Grilled Five-Spice Chicken Recipe | Epicurious
The best five-spice chicken I have had in Vietnam was made by a street food vendor in the port town of Hoi An in the central region. The vendor used a spice mix of freshly toasted star anise and...
Keywords
- vietnamese
- chicken
- main
- dinner
- nut free
- dairy free
- make ahead
- grilling
- hanukkah
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 whole chicken (about 2 1/2 pounds), preferably free range, rinsed
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 3 tablespoons minced ginger
- 2 tablespoons minced garlic
- 2 tablespoons sugar
- 2 teaspoons ground turmeric
- 1 teaspoon Chinese five-spice powder
- 1/2 tablespoon sea salt
- 4 whole star anise, lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder
- 1/2 cupSoy-Lime Dipping Sauce
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