Creamy Avocado Tuna Salad Recipe
Is it tuna salad, or guacamole? This tuna salad replaces most of the mayo with avocado. Out with the bad fats, in with the good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Fork
- Measuring spoon
- Spoon
- Microplane
- Citrus press
- Plastic wrap
- Refrigerator
Ingredients
- 2 cans (7 oz each) tuna, drained
- 1/2 red onion, finely diced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 1 clove garlic, minced or grated
- 2 avocados
- Salt, to taste
- 1 lemon
- 1 tablespoon mayonnaise
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