Gluten-Free Pizza Margherita | Saveur

Ingredients

• 1 (¼-oz.) packet active dry yeast (included with pizza crust mix)
• 1 tbsp. olive oil, plus more to taste
• 1 tsp. sugar
• 1 egg
• 1 (18-oz.) package <a href="http://www.williams-sonoma.com/products/cup4cup-gluten-free-pizza-flour/">Cup 4 Cup</a> pizza crust mix (3⅓ cups)
• 1 tsp. kosher salt, plus more to taste
• 1 (15-oz.) can whole peeled tomatoes, drained
• White rice flour or fine corn meal, for dusting
• 12 oz. fresh mozzarella, thinly sliced
• 10-12 fresh basil leaves