Gluten-Free Cafeteria-Style Pizza | Saveur

Name: Gluten-Free Cafeteria-Style Pizza | Saveur
Ingredients: 1 (¼-oz. packet) active dry yeast (included with pizza crust mix); 5 tbsp. olive oil, plus more to taste; 1 tsp. sugar; 1 egg; 1 (18-oz.) package Cup 4 Cup pizza crust mix (3⅓ cups); 1 tsp. kosher salt, plus more to taste; 3 cloves garlic, roughly chopped; 1 small onion, roughly chopped; 1 (15-oz.) can whole peeled tomatoes, drained; 1 ⁄ 2 tsp. dried oregano; 1 ⁄ 4 tsp. dried thyme; 1 ⁄ 4 tsp. crushed red chile flakes; White rice flour or fine corn meal, for dusting; 2 cups grated mozzarella (about 10 oz.); 18-20 slices pepperoni (about 2 oz.)

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Associate kitchen director Judy Haubert developed this recipe for a classic pepperoni pizza using Thomas Keller's gluten-free pizza crust mix.

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Ingredients

1 (¼-oz. packet) active dry yeast (included with pizza crust mix)
5 tbsp. olive oil, plus more to taste
1 tsp. sugar
1 egg
1 (18-oz.) package <a href-="http://www.williams-sonoma.com/products/cup4cup-gluten-free-pizza-flour/">Cup 4 Cup</a> pizza crust mix (3⅓ cups)
1 tsp. kosher salt, plus more to taste
3 cloves garlic, roughly chopped
1 small onion, roughly chopped
1 (15-oz.) can whole peeled tomatoes, drained
1⁄2 tsp. dried oregano
1⁄4 tsp. dried thyme
1⁄4 tsp. crushed red chile flakes
White rice flour or fine corn meal, for dusting
2 cups grated mozzarella (about 10 oz.)
18-20 slices pepperoni (about 2 oz.)