Tortilla Pizzas with Mushrooms and Kale | RICARDO
In this recipe built , tortillas stand in for pizza crust generously garnished with vegetables, sauce and cheese.
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Cooking tools:
- Pizza cutter
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb (450 g) white mushrooms, sliced
- 3 tbsp (45 ml) olive oil
- 2 garlic cloves, chopped
- 2 cups (60 g) kale, stems removed, leaves torn
- 2 soft wheat tortillas, each about 10 inches (25 cm) in diameter
- 1/2 cup (125 ml) de store-bought pizza sauce
- 3/4 cup (75 g) mozzarella cheese, grated
- 2 tbsp fresh Parmesan cheese, finely grated, plus more for serving
- 1 shallot, thinly sliced
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