Mushroom and Kale Pizza with Truffle Oil - Shalom Adventure Magazine

Ingredients

• 1 cup warm water
• 1 tablespoon sugar
• 1 (2 1/4 teaspoon) package active dry yeast
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup bread flour
• 1/4 teaspoon salt
• 1 teaspoon fresh thyme, chopped
• 2 tablespoons olive oil
• 2 tablespoons yellow cornmeal and flour (to dust counter)
• 1/2 medium red onion, sliced
• 1 tablespoon olive oil
• 1/2 cup vegan mozzarella cheese, divided
• 1/2 cup dinosaur kale, chopped
• vegan Parmesan, to taste
• 1 cup cremini mushrooms, sliced
• 1 cup shiitake mushrooms, sliced
• 1 tablespoon white truffle oil