Cod Fillets With an Asian Lemon Curd Glaze Recipe

Cod Fillets With an Asian Lemon Curd Glaze Recipe

www.food.com

Light and refreshingly not overly sweet. Use store bought or make my Lemon Curd Recipe #61278.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate
  • Pot
  • Serving platter

Ingredients

  • 1 teaspoon fresh grated ginger
  • 1/3 cup prepared lemon curd
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 2 scallions, sliced
  • 1 tablespoon chopped parsley
  • 2 tablespoons butter
  • 1 1/2 lbs cod fish fillets (cut into 4)
  • salt
  • pepper
  • 2 tablespoons flour

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