Cod Fillets With an Asian Lemon Curd Glaze Recipe - Food.com
Light and refreshingly not overly sweet. Use store bought or make my Lemon Curd Recipe #61278.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 teaspoon fresh grated ginger
- 1/3 cup prepared lemon curd
- 1 teaspoon soy sauce
- 1 teaspoon rice wine vinegar
- 2 scallions, sliced
- 1 tablespoon chopped parsley
- 2 tablespoons butter
- 1 1/2 lbs cod fish fillets (cut into 4)
- salt and pepper (to season)
- 2 tablespoons flour
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