Baked Double Chocolate Donuts
Baked Double Chocolate Donuts Lightly butter a 12-cavity donut pan, or 2 6-cavity donut pans. Preheat oven to 350ºF.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finestofsuppers.com.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- ½ tbsp baking powder
- ¼ tsp kosher salt
- ½ cup sugar
- ¾ cup buttermilk
- ⅓ cup melted butter, plus extra for greasing pans
- 2 eggs
- 1 tsp vanilla extract
- ¾ cup semi-sweet chocolate chips
- 3 tbsp butter, cut into small pieces
- 3 tsp corn syrup
- 3 tsp water
- ¼ cup sprinkles, if desired
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