Gluten-Free Pumpkin Whoopie Pies Recipe | SideChef
Pumpkin Whoopie pies are some of my absolute favorites. Who doesn't love a pair of soft pumpkin-infused cookies with cream cheese sandwiched between the two?!
Ingredients
- 6 tablespoon Honey
- 1 cup Canned Pumpkin Purée
- 2 Egg
- 2 1/2 teaspoon Vanilla Extract
- 1 1/4 cup Oats
- 1/4 cup Cashew Meal
- 1 teaspoon Baking Powder
- 1 1/2 teaspoon Baking Soda
- 2 1/2 teaspoon Pumpkin Pie Spice
- 5/8 teaspoon Ground Cinnamon
- 1/2 teaspoon Sea Salt
- 3/4 cup Unsalted Butter
- 6 ounce Cream Cheese
- 1/4 cup Honey
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