#aca Baking Star Competition# Soup Type Squeezed Bread Recipe - Simple Chinese Food
Breakfast needs a variety of nutrients, and deliciousness needs a variety of changes! Bread has always been a personal favorite. Since I started with baking, I have learned that a small change...
Ingredients
- 25g Soup Type High Noodle
- 125g Tang Zhongshui
- 385g High fan
- 95g Low powder
- 100g Caster sugar
- 4g salt
- 4g yeast
- 120g water
- 40g butter
- 70g Whole egg liquid
- a little Egg liquid (brushing surface)
- a little Butter (for brushing)
- Some White sesame
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