Multi-grain Rye Bread Recipe - Simple Chinese Food
The more you chew the more fragrant multi-grain bread, the strong wheat flavor, low calorie and low calorie, no longer have to worry about eating fat
Ingredients
- 30g Soup type rye flour
- 120g Tang Zhongshui
- 270g (Main dough) High-gluten flour
- 60g Main dough (water)
- 40g Main dough whipped cream
- 4g Main dough-salt
- 30g Caster sugar for main dough
- 4g Main dough (yeast)
- 25g (Main dough) Butter
- 70g Grains
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