Teriyaki chicken avocado sushi - Multix

Ingredients

• 4 chicken tenderloins, each cut in 4 thin strips lengthways
• 3 tablespoons teriyaki marinade
• 1 tablespoon sesame oil
• 1 Lebanese cucumbers cut in thin batons
• 1 ripe but firm avocado peeled and cut in strips.
• 1 cup sushi rice cooked – following pack instructions
• 1 pack nori sheets for sushi
• 3 or 4 tablespoons sushi rice wine
• Japanese soy for dipping
• wasabi
• Japanese style pickled ginger