Teriyaki chicken sushi - a classic dish made easy | AH7.fit™

Ingredients

• 1 cup of sushi rice (240ml)
• 1 1/2 cups of water (355ml)
• 2 chicken breasts
• 3 tablespoons teriyaki sauce (45ml)
• 1 tablespoon sesame oil (15ml)
• 1/2 cucumber (thinly sliced)
• 1 avocado (sliced)
• 4 nori sheets
• 1 tablespoon sesame seeds (15ml)
• 2 tablespoons soy sauce for dipping (30ml)
• Optional: Wasabi and pickled ginger for serving