Gorgonzola Smashed Potatoes recipe | PCC Community Markets
These gorgonzola smashed potatoes are made with skins and gorgonzola to add texture and flavor, and the potatoes can be cooked in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pound red potatoes, scrubbed and quartered
- 2 to 3 ounces Gorgonzola cheese
- 2 tablespoons butter
- 1/4 cup milk or half-and-half
- 1 teaspoon salt
- 1/2 teaspoon pepper
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