Extra Crispy Grilled Cheese & Cream of Tomato Soup
Double tomato flavor with roasted slices and mayo for a crispy grilled cheese, perfect for dipping in creamy soup.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Immersion blender
- Blender
- Griddle
- Saute pan
- Spatula
- Mixing bowl
- Measuring cup
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Stove
Ingredients
- 5 pounds mixed tomatoes, cored and quartered
- 1/4 cup, plus 2 tablespoons olive oil, divided
- Salt
- Black pepper
- 1/3 cup minced shallots
- Bouquet garni of rosemary, basil, bay leaves and thyme
- 4 cloves garlic, thinly sliced
- 1/2 cup white wine
- 2 cups tomato puree
- 5 cups rich stock, chicken or vegetable
- 2 cups cream
- Parmesan Toasties, for garnish
- White sandwich bread
- Large ripe tomatoes
- American cheese
- Ground Parmesan cheese
- Mayonnaise
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