Oatmeal Caramel White Chip Bars

Name: Oatmeal Caramel White Chip Bars
Ingredients: 2 cups Quick Quaker ® Oats (uncooked); 2 cups (12-oz. pkg.) white chocolate chips; 1/2 cup chopped nuts; 1 cup caramel or butterscotch caramel fudge topping; 3 tablespoons all-purpose flour; 2 cups all-purpose flour; 1-1/2 cups firmly packed brown sugar; 1-1/4 cups (2-1/2 sticks) butter or margarine, softened; 1 teaspoon baking soda; 1/2 teaspoon salt; Heat oven to 350°F. Grease 13 x 9‑inch metal baking pan.; Bake 10 minutes. Cool in pan for 2 minutes.; For filling, sprinkle chips and nuts over crust. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts.; Bake 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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Whatever the fashion in food is these days, this is a fresh take on a classic. A sweet little oat and butter ensemble filled with caramel, fudge or butterscotch. Tie it all together with white...

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Ingredients

2 cups Quick Quaker ® Oats (uncooked)
2 cups (12-oz. pkg.) white chocolate chips
1/2 cup chopped nuts
1 cup caramel or butterscotch caramel fudge topping
3 tablespoons all-purpose flour
2 cups all-purpose flour
1-1/2 cups firmly packed brown sugar
1-1/4 cups (2-1/2 sticks) butter or margarine, softened
1 teaspoon baking soda
1/2 teaspoon salt
Heat oven to 350°F. Grease 13 x 9‑inch metal baking pan.
Bake 10 minutes. Cool in pan for 2 minutes.
For filling, sprinkle chips and nuts over crust. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts.
Bake 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.