How to make RecipeTin Eats’ spicy margarita cocktail with jalapeno and lime
I refused to share this oft-requested recipe – until now. Here’s how to make a spicy marg that’s actually spicy.
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Cooking tools:
- Cocktail shaker
- Muddler
- Mortar and pestle
- Jigger
- Microplane
- Fine-mesh sieve
- Cocktail glass
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 6 x 3mm slices of jalapeno, deseeded, plus extra for garnish
- 60ml tequila (see note)
- 30ml Cointreau
- 1 ½ tbsp lime juice
- 1 tbsp simple syrup (see note)
- ice for shaking
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