How to make RecipeTin Eats’ spicy margarita cocktail with jalapeno and lime
I refused to share this oft-requested recipe – until now. Here’s how to make a spicy marg that’s actually spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brisbanetimes.com.au.
Ingredients
- 6 x 3mm slices of jalapeno, deseeded, plus extra for garnish
- 60ml tequila (see note)
- 30ml Cointreau
- 1 ½ tbsp lime juice
- 1 tbsp simple syrup (see note)
- ice for shaking
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