Baby-friendly Chicken, Mushroom and Asparagus Risotto - My Baby Eats

Ingredients

• 50 g parmesan cheese ((Thermomixers: cut in 2cm cubes))
• 1 brown/yellow onion (peeled (Thermomixers: quartered))
• 2 garlic cloves (peeled)
• 20 g unsalted butter (room temperature)
• 30 g olive oil
• 400 g chicken breast (diced small)
• 300 g Aborio rice
• 15 g white wine vinegar
• 650 g salt-reduced or salt-free chicken stock/broth ((Note 2))
• 100 g button mushrooms (diced)
• 1/4 tsp salt (for family over 12 months)
• 1/2 tsp ground black pepper
• 150 g /1 bunch asparagus (ends trimmed and stems cut into 2cm pieces)