Asparagus and Mushroom Risotto | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Olive Oil
• 1 pound Asparagus, Bottom Inch Discarded, Cut Into 2 Inch Pieces
• 3 cups Sliced Mushrooms
• ½ teaspoons Kosher Salt
• ½ teaspoons Fresh Cracked Black Pepper
• 4 cups Vegetable Broth
• 1 Tablespoon Unsalted Butter
• 1 whole Shallot, Finely Chopped
• 1 cup Arborio Rice
• 1 cup White Wine