Carrot Cake Burnt Cheesecake
Explore new cheesecake flavors by infusing your cheesecake with tea! This was the creamiest cheesecake we've ever had, and it had just the perfect amount of Car
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Cake pan
- Parchment paper
- Oven
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 tbsp Carrot Cake loose leaf rooibos tea
- 2 8oz bricks cream cheese (softened at room temperature)
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs (room temperature)
- 2 ¼ cup heavy cream
- 1 ¾ tbsp cake flour
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