Cheesecake Layers with Carrot Cake

Name: Cheesecake Layers with Carrot Cake
Total time: 160 min
Ingredients: 1 ½ cups (150 grams) freshly shredded carrots, lightly packed; 2 large eggs, should be at room temp; ¼ cup (60 grams) sour cream; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅓ cup canola or vegetable oil; 1 teaspoon pure vanilla extract; ¾ cup (150 grams) light brown sugar, packed; ¼ teaspoon salt; ¼ cup (50 grams) granulated sugar; ¼ teaspoon ground ginger; 1 teaspoon baking powder; 125 grams (1 cup) all-purpose flour, leveled and spooned; ¼ teaspoon baking soda; 1 ½ teaspoons pure vanilla extract; 3 large eggs, let them come to room temp; 24 ounces (680 grams) cream cheese, brick-style, let it soften; ¾ cup (150 grams) granulated sugar; ¾ cup (180 grams) sour cream, at room temp

cookwithcarla.com

Sweet carrot cake packed with warm spices and creamy cheesecake on top. It’s a show-off treat that’s just right for parties or fun get-togethers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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