Chocolate Marble Almond Cake with Tahini Glaze - Joyva

Chocolate Marble Almond Cake with Tahini Glaze - Joyva

joyva.com

CAKE DIRECTIONS: Preheat oven to 350 and grease and line a 9-inch cake pan. In a stand mixer fitted with a paddle cream butter with sugar until light and fluffy. Add in eggs one at a time until well...

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Ingredients

  • FOR THE CAKE:
  • 2 sticks unsalted butter, softened to room temperature
  • 1 ½ cups sugar
  • 6 large eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 ½ cups almond flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¾ cup whole milk
  • ¼ cup cocoa powder
  • FOR THE GLAZE:
  • 2 cups confectioner sugar
  • 2-4 tablespoons whole milk
  • ¼ cup Joyva Tahini
  • ½ cup crumbled Joyva Halvah

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