Apple Cake with Tahini Honey Glaze - Joyva

Name: Apple Cake with Tahini Honey Glaze - Joyva
Ingredients: For the cake:; 2 large eggs, at room temperature; 3/4 cup dark brown sugar; 3/4 cup olive oil; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 1/2 teaspoons apple pie spice; 1 heaping cup peeled and diced Granny Smith apples (from 1 – 2 apples, depending on the size); For the glaze:; 1 cup confectioner’s sugar; 2 tablespoons Joyva Tahini; 2 tablespoons Savannah Bee Company Tupelo honey; 1 tablespoon warm water, plus more if needed

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Make the cake: Pre-heat the oven to 350 degrees; grease and flour an 8” x 4” loaf pan and line the bottom with parchment paper. In a medium bowl whisk the eggs till combined. Add the brown sugar...

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Ingredients

For the cake:
2 large eggs, at room temperature
3/4 cup dark brown sugar
3/4 cup olive oil
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 teaspoons apple pie spice
1 heaping cup peeled and diced Granny Smith apples (from 1 – 2 apples, depending on the size)
For the glaze:
1 cup confectioner’s sugar
2 tablespoons Joyva Tahini
2 tablespoons Savannah Bee Company Tupelo honey
1 tablespoon warm water, plus more if needed