Feta Tahini Dip
This dip is perfect for parties, gatherings, or a delicious snack, made with vegan feta cheese, tahini, herbs, and spices. Prep time: 15 minutes Cooking Time...
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Cooking tools:
- Food processor
Ingredients
- 8 ounces of vegan feta cheese, crumbled (230g)
- ¼ cup tahini (60g)
- 2 Tbsp lemon juice
- 1 clove garlic, finely chopped
- 2 Tbsp extra-virgin olive oil
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp dried thyme
- Salt and ground pepper to taste
- 1 Tbsp fresh parsley, finely chopped for garnish
- 1 Tbsp of extra-virgin olive oil drizzled for garnish
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