Caramelized Honey Crème Brulee Latte | National Honey Board

Ingredients

• 2 fl. oz. - Honey Vanilla Syrup (recipe below)
• 2 (double shot) - espresso
• 20 fl. oz. - whole milk
• for garnish - whipped cream
• for garnish - Burnt Honey Caramel Crumbles (recipe below)
• For Honey Vanilla Syrup:
• 8 fl. oz. - Honey Simple Syrup
• 1/2 tsp. - vanilla extract
• For Burnt Honey Caramel Crumbles:
• 2 T - honey
• 2 T - water
• 1 cup - granulated sugar
• 2 sticks - butter
• 1/2 tsp. - salt