Chicken Legs with Achiote Garlic Sauce - Gluten Free Recipes

Ingredients

• 1 Tbsp achiote (annatto) seeds
• 0 teaspoons whole black peppercorns
• 6 larges to 8 large collard leaves, stems trimmed flush with leaves
• 1 teaspoons cumin seeds
• 4 garlic cloves
• 59 milliliters fresh lime juice
• 1 Tbsps olive oil
• 59 milliliters fresh orange juice
• 1 teaspoons dried oregano (preferably Mexican)
• 473 milliliters Accompaniments: cooked white rice; pickled onions
• 1 teaspoon salt
• 0 teaspoons whole allspice
• 4 smalls whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks