Grilled Jerk Chicken Legs - Gluten Free Society %

Ingredients

• 3 Scallions
• 1 habanero or scotch bonnet pepper, stem and seeds removed (see note)
• 3 cloves garlic
• 1/2 teaspoon five spice powder
• 2 teaspoons Allspice
• 1 teaspoon black pepper
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Nutmeg
• 1/4 cup coconut aminos
• 6 large chicken legs (drumstick and thigh attached)