Jerk Marinade Recipe | Tesco Real Food
This jerk marinade from food writer Riaz Phillips can be used with meat, fish or vegetables. It's bursting with bright, bold flavours!
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Cooking tools:
- Blender
- Food processor
- Mason jar
- Skillet
- Stove
- Oven
- Pot
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 tsp ground cinnamon
- 2 tsp ground nutmeg
- 37g jar ground allspice
- 10g fresh thyme sprigs
- 3cm piece fresh ginger
- 2-3 Scotch bonnet chillies, to taste
- 150g brown onions, diced
- 5 garlic cloves, peeled
- 4 spring onions, chopped
- 45g brown soft sugar
- 1 tbsp sea salt flakes
- 120ml reduced-salt soy sauce
- 45ml rapeseed oil
- 60ml apple cider vinegar
- 60ml orange juice
- 120ml lager (optional)
- 1 lime, juiced
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