Earl Grey Chocolate Ganache Recipe - Great British Chefs

Earl Grey Chocolate Ganache Recipe - Great British Chefs

www.greatbritishchefs.com

A delicious chocolate dessert recipe from chocolatier Paul A Young, this chocolate ganache recipe is infused with Earl Grey tea and served with delicate pink br

View Original

Share this recipe:

Ingredients

  • 2 Earl Grey tea bags
  • 200ml of hot water
  • 50g of golden caster sugar
  • 400g of 65% dark chocolate, chopped
  • 500g of rhubarb, cut into 7.5cm lengths
  • 100g of golden caster sugar
  • 50ml of vodka
  • 100g of white chocolate
  • 10g of dried rose petals
  • gold leaf, optional

More Like This