Earl Grey Chocolate Ganache Recipe - Great British Chefs
A delicious chocolate dessert recipe from chocolatier Paul A Young, this chocolate ganache recipe is infused with Earl Grey tea and served with delicate pink br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 Earl Grey tea bags
- 200ml of hot water
- 50g of golden caster sugar
- 400g of 65% dark chocolate, chopped
- 500g of rhubarb, cut into 7.5cm lengths
- 100g of golden caster sugar
- 50ml of vodka
- 100g of white chocolate
- 10g of dried rose petals
- gold leaf, optional
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