Earl grey chocolate ganache macarons recipe
For the whites: the day before, separate your eggs and store the whites at room temperature in a covered container. If you want to use 48hrs egg whites, you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 90g egg whites, about 3 eggs
- 70g fine castor sugar
- 120g icing sugar
- 90g finely ground almonds
- 275g thickened cream
- 45g glucose
- 250g Pur Caribe chocolate 66%
- 12g earl grey tea leaves
- 50g unsalted cold butter
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