Basic scone recipe

Name: Basic scone recipe
Total time: 30 min
Ingredients: Basic scone; 2 1/2 cup self-raising flour; 60 grams cold butter, chopped; 3/4 cup cold milk, plus extra to glaze; jam or marmalade, to serve; whipped cream, to serve

www.nzwomansweeklyfood.co.nz

Create beautifully light and fluffy scones with this basic scone recipe. Serve scones with cream and jam for a lovely afternoon tea

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Basic scone
2 1/2 cup self-raising flour
60 grams cold butter, chopped
3/4 cup cold milk, plus extra to glaze
jam or marmalade, to serve
whipped cream, to serve

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