The very Greek “Greek Salad” – eumelia

Ingredients

• 2 medium ripe tomatoes
• 2 small and thin cucumbers
• 1 green pepper
• 1 medium red onion
• 1 tbsp capers
• 10 eumelia kalamata olives
• 1 tsp oregano
• 4 tbsp eumelia Koroneiki extra virgin olive oil
• 1 tbsp red wine vinegar
• 100gr feta
• Thick slices of sourdough bread