The very Greek “Greek Salad” – eumelia
Make the most iconic Greek dish to enjoy with your family and friends on a beautiful summer evening! Total time: 30m / Cooking time: 30m / Servings: 6 Ingredients 2 medium ripe tomatoes 2 small and...
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Sourdough bread
- Bread knife
- Mixing bowl
- Salad spoon
- Spoon
- Fork
- Kitchen timer
- Whisk
- Peeler
- Plate
- Serving platter
- Toaster
Ingredients
- 2 medium ripe tomatoes
- 2 small and thin cucumbers
- 1 green pepper
- 1 medium red onion
- 1 tbsp capers
- 10 eumelia kalamata olives
- 1 tsp oregano
- 4 tbsp eumelia Koroneiki extra virgin olive oil
- 1 tbsp red wine vinegar
- 100gr feta
- Thick slices of sourdough bread
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