Pheasant in Sharp Sauce Recipe
Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Lidded pan
- Stove
- Serving platter
- Whisk
- Spoon
- Salt shaker
- Pepper mill
- Measuring cup
Ingredients
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 -2 pheasant, trussed
- salt
- fresh ground black pepper
- 14 fluid ounces chicken stock
- 1 1/2 tablespoons wine vinegar
- 1/4 teaspoon cayenne or 1/4 teaspoon red pepper
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 -3 tablespoons dry sherry
- white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pheasant Casserole Recipe
homepressurecooking.com
Pheasant Soup Recipe | Samsung Food App
app.samsungfood.com
Pheasant Recipes
to-table.com
Sweet and sour pheasant recipe
shootinguk.co.uk
Pheasant Stew Recipe
homepressurecooking.com
Pheasant casserole recipe | Good Food
bbcgoodfood.com
Two recipes for pheasant pies
shootinguk.co.uk
Pheasant hash moist and delicious Recipe
food.com