Pheasant Soup Recipe | Samsung Food App
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Cooking tools:
- Rolling pin
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Spoon
- Ladle
Ingredients
- 3 Whole Pheasants (brined) (about 4.5 - 6 lbs)
- 5 cubes Chicken bullion diluted in 4 cups of water
- 2 cups Sliced carrots
- 2 cups Sliced celery
- 2 cups Egg noodles
- 2 Tablespoons Fresh thyme (or 2 teaspoons of dried thyme)
- 2 teaspoons Salt
- 1½ teaspoons Paprika
- 1 teaspoon Pepper
- 1 Tablespoon Fresh oregano (or 1 teaspoon of dried oregano)
- 1 Tablespoon Minced onion (or 1 teaspoon of onion powder)
- 4 cloves Minced garlic (or ½ teaspoon of garlic powder)
- 3½ cups Flour
- 1¼ cups Warm water
- ¼ cup Sugar
- 2 Tablespoons Butter
- 2 teaspoons Yeast
- 1 teaspoon Salt
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