Pumpkin Pecan Slab Pie | Recipes | O Bee Credit Union

Ingredients

• 1 box (14.01oz) refrigerated pie crust, softened a directed on box
• 3/4 cup packed brown sugar
• 2/3 cup packed brown sugar
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1/2 cup light corn syrup
• 1 ¼ cups half-and-half
• 3 eggs
• 2 eggs
• 2 cups chopped pecans
• 1 tablespoon pumpkin pie spice