Roasted Red Pepper Cream Cheese Dip

Ingredients

• 12 ounce jar roasted red peppers drained
• 8 ounces cream cheese softened
• 3 garlic cloves minced
• 5 fresh basil leaves
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika, plus a pinch for dusting.
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 habanero, seeded and deveined