Traditional French Onion Soup - mds.CulinaryMedicine.org
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This quick and easy Traditional French Onion Soup recipe takes only 45 minutes and is a full meal by itself. Great for a cold winter's night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 2 lb. White or yellow onions (peeled and thinly sliced)
- 2 cups No salt added vegetable stock (or no salt added chicken stock)
- 1/8 tsp. Salt
- 1 taste Black pepper
- 2 slices Whole wheat bread (or whole grain gluten-free bread)
- 4 ounces Reduced fat swiss cheese (sliced or shredded)
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