French Onion Soup — Everyday Gourmet
Cook Time 45 minutes Servings 4 Ingredients 1 tbsp olive oil 50g butter 1kg brown onions, thinly sliced 4 sprigs of thyme, leaved picked 1 tbsp flour plain flou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Ingredients
- 1 tbsp olive oil
- 50g butter
- 1kg brown onions, thinly sliced
- 4 sprigs of thyme, leaved picked
- 1 tbsp flour plain flour
- 50ml port (or sherry)
- 2 tbsp Dijon mustard
- 1.5-2L beef stock
- Melted cheese toast, to serve
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