Orange-Glazed Salmon with Brussels Sprouts and White Beans | Savory
Citrus juice and maple syrup join forces to make a sweet-and-sticky glaze for this weeknight easy salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 Cara Cara Oranges
- 2 tbsp maple syrup
- 2 tbsp chopped fresh rosemary, plus more for garnish
- 4 (4 oz) salmon fillets
- 1 (12 oz) pkg Brussels sprouts
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 (15.5 oz) can cannellini beans
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