Vermicular | French Toast

Name: Vermicular | French Toast
Ingredients: 1 slice bread, halved (about 1½” thick); 1 large egg, beaten; ⅝ cup (150 ml) milk; ⅕ cup (50 ml) heavy cream; 1 ⅔ tablespoons (20 g) sugar; ½ teaspoon vanilla extract; 1 teaspoon vegetable oil; ¾ tablespoon (10 g) butter; Maple syrup, optional

www.vermicular.us

1 slice bread, halved (about 1½” thick) Egg Mixture 1 large egg, beaten ⅝ cup (150 ml) milk ⅕ cup (50 ml) heavy cream 1 ⅔ tablespoons (20 g) sugar ½…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

Share this recipe: