Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce (Paula Deen) Recipe - Details, Calo

Ingredients

• 1/3 cup finely chopped yellow onion
• 1 tbsp butter
• 1/3 cup shredded gruyere
• 1/3 cup shredded mozzarella
• 1 14.1- oz package refrigerated pie crust
• 1 egg, lightly beaten
• 4 oz deli ham, chopped
• honey-mustard dipping sauce , recipe follows
• 1/3 cup honey
• 1/4 cup spicy brown mustard
• 2 tbsp whole grain mustard